It’s likely you found my website through some of the delicious recipes that I share.
I am foodie through-and-through and I LOVE pouring my heart and soul into creating healthy recipes and sharing them with the world so that more people can benefit from a way of eating that not only helped me re-gain my health, but has brought me much joy and purpose to my life.
But if you hang out here at SoleFire for a hot minute, or if you follow me on Instagram or Facebook, then you’ll know there is a LOT more to SoleFire than just food.
A gut-friendly take on hummus. Legume-free and low-carb, this creamy dip is Paleo and Whole30-friendly, with an AIP option. It pairs beautifully with a colorful veggie platter.
This week I’m sharing a few things: a quick curry, a coconut yoghurt raita recipe, a how-to video on perfectly blanched crisp green beans (because ain’t nobody likes grey soggy vegetables), and my unbiased (unsponsored) review of the ‘Healthy Everyday Wholefoods’ simmer sauce range.
Nutrient-dense Hot Cross Bun Bliss Balls that require no baking. They’re paleo, vegan, travel-friendly and kid-friendly. The lemon cashew-cream ‘crosses’ are optional, but they add even more nourishing healthy fats and protein to keep you satiated (besides being delicious).
Learn the difference between wild and farmed fish, and why it matters to your health. This Wild Salmon Recipe is full of flavor and topped with a refreshing Nightshade-Free & FODMAP-Friendly Salsa that’s also Whole30 and AIP compliant. As an added bonus, you’ll get a (time sensitive) discount code from my favorite wild seafood supplier!