This week I’m sharing a few things: a quick curry, a coconut yoghurt raita recipe, a how-to video on perfectly blanched crisp green beans (because ain’t nobody likes grey soggy vegetables), and my unbiased (unsponsored) review of the ‘Healthy Everyday Wholefoods’ simmer sauce range.
Nutrient-dense Hot Cross Bun Bliss Balls that require no baking. They’re paleo, vegan, travel-friendly and kid-friendly. The lemon cashew-cream ‘crosses’ are optional, but they add even more nourishing healthy fats and protein to keep you satiated (besides being delicious).
Learn the difference between wild and farmed fish, and why it matters to your health. This Wild Salmon Recipe is full of flavor and topped with a refreshing Nightshade-Free & FODMAP-Friendly Salsa that’s also Whole30 and AIP compliant. As an added bonus, you’ll get a (time sensitive) discount code from my favorite wild seafood supplier!
My Nightshade-Free & FODMAP-Friendly Salsa is refreshing and light. It makes a beautiful seafood or poultry topper and delicious dip with fresh veggie sticks or salty plantain chips. It’s also Whole30 and AIP.
Packed with nutrient-dense vegetables that yield a bright and colorful plate, and textures from creamy to crunchy, this toast-topping combo truly satisfies all the senses. It’s gluten-free, grain-free, dairy-free, vegan, Whole30 and has AIP modifications.