My Nightshade-Free & FODMAP-Friendly Salsa is refreshing and light. It makes a beautiful seafood or poultry topper and delicious dip with fresh veggie sticks or salty plantain chips. It’s also Whole30 and AIP.
Packed with nutrient-dense vegetables that yield a bright and colorful plate, and textures from creamy to crunchy, this toast-topping combo truly satisfies all the senses. It’s gluten-free, grain-free, dairy-free, vegan, Whole30 and has AIP modifications.
This Creamy Tahini Dressing is dairy-free and vegan. It’s a versatile dressing that adds a dash of creamy zest to any dish. With only a handful of whole-food ingredients combined, it’s a cinch to make!
This week I’m sharing a few things: a quick curry, a coconut yoghurt raita recipe, a how-to video on perfectly blanched crisp green beans (because ain’t nobody likes grey soggy vegetables), and my unbiased (unsponsored) review of the ‘Healthy Everyday Wholefoods’ simmer sauce range.
This Easy Roasted Beets Recipe is a cinch to make and superbly nutrient-dense. My minimal-fuss cooking method requires no chopping, so you won’t stain your hands or cutting board!