Tray of baked brussel sprout chips

Brussel Sprout Chips (GF, Paleo, AIP)

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Looking for more ways to use all of the food? Instead of tossing the fibrous outer leaves of your brussels when you’re chopping and preparing your sprouts, make these tasty chips instead. Just reserve those outer leaves in a tupperware, they keep in the fridge for 4-5 days, so when you get a hankering for a crunchy snack, they’re ready to be whipped up into chip deliciousness!

They make a mighty tasty crunch-ity and crisp-ity snack indeed.

Gluten free chips

Emily’s Dietary Scorecard

Gluten Free Dairy Free Tree Nut Free No Sugar (added)
Grain Free Delicious Vegetarian Low Sugars (all forms)
Paleo Nightshade Free Egg Free Low FODMAP
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