Dairy-Free Vegan Dressing
Recipes

Creamy Tahini Dressing (Dairy-Free, Whole30)

This Creamy Tahini Dressing is dairy-free and vegan. It’s a versatile dressing that adds a dash of creamy zest to any dish. With only a handful of whole-food ingredients combined, it’s a cinch to make!

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My Creamy Tahini Dressing is a staple in our household, not only for the health benefits of sesame seeds (they’re a great dairy-free source of calcium amongst other perks), but also because it’s texture truly satisfies those cravings for a creamy sauce sans dairy or thickeners.

Feel free to use more or less water to change up the consistency if you like, its super versatile. You could also add in some fresh chopped parsley or rosemary, or a minced garlic clove or finely diced green onion/chives for varying flavor.

My favorite way to enjoy this Creamy Tahini Dressing is on my Veggie-Loaded Sweet Potato Toast. If you haven’t tried that combo yet, get on it quick-smart!

Dairy Free Creamy Tahini Dressing with lemon and cumin

Emily’s Dietary Scorecard

Gluten Free Dairy Free Nut Free Low Sugars (all forms)
Grain Free Soy Free Egg Free No Added Sweetener
Paleo Low FODMAP Nightshade Free Nutrient Dense
Creamy Tahini Dressing (Dairy-Free, Whole30)

Creamy Tahini Dressing (Dairy-Free, Whole30)

Ingredients

  • 1/4 cup tahini
  • 1/4 cup filtered water*
  • 2 TBL fresh lemon juice
  • 1/2 tsp cumin powder
  • sea salt and pepper, to taste

Instructions

  1. Combine all ingredients in a small bowl and whisk to combine.
  2. Store any leftovers in a sealed jar in the fridge up to 4 days.

Notes

*Use cool or cold water here, warm water won't combine, and you'll be left with a lumpy mess. (As always, I test things every which-way for you, so I know from experience!)

https://solefirewellness.com/food/recipes/creamy-tahini-dressing
Jug of vegan lemon tahini dressing

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