Old-English “Rice” Pudding (AIP Style)

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It’s pudding time people.

We have swiftly transitioned into winter in Queensland, the days are mostly clear and sunny, but when the sun sets, BOOM, it gets cold, and quick.
Being from Seattle, I am no stranger to the cold, but the buildings here in Queensland are built for 80% of the year when it is hot. Stinkin’ hot. So, with little insulation and no central heating, when there’s a chill in the air here, we feel it. And we eat warm vanilla pudding.

Despite the name, there is no rice involved in this recipe, I instead use sweet potato noodles, making this Old-English Style Pudding AIP and Paleo friendly, kid-friendly and sensitive-tummy-friendly. Comfort food that actually feels good.

The aromas dancing from the stovetop of maple, vanilla and coconut cream just might make you slightly impatient for it to finish cooking.
Want some?

Delicious rice pudding paleo-style

Emily’s Dietary Scorecard

Gluten Free Dairy Free Tree Nut Free No Sugar (added)
Grain Free Delicious Vegetarian Low Sugars (all forms)
Paleo Nightshade Free Egg Free Low FODMAP
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