Easter is fast approaching, and I wanted to make a recipe that was no-fuss and required no fancy ingredients, but was still impressive and of course, delicious. My recipe for these Sweet Potato Easter “Eggs” & Bunnies is SO easy, fun and kid friendly.
It’s Paleo, AIP, Whole30 and I-Quit-Sugar friendly to boot. This means you can have fun in the kitchen making these with family and friends. And that’s really what it’s all about, isn’t it?
I wanted to create something that wasn’t actually sweet at all, for those who don’t like sweets, or need to watch their sugar intake, or following a specific protocol, or for those mumma’s out there that just NEED their kids to tone it down a notch from all their sugar-bunny-chocolate-binges ;)
Be sure to check out all my alternate topping suggestions below and get creative. Don’t forget to tag me in your pictures of your creations, I just LOVE to see what you get up to in the kitchen.
Emily’s Dietary Scorecard
|Gluten Free||Dairy Free||Tree Nut Free||No Sugar (added)|
|Grain Free||Delicious||Vegetarian||Low Sugars (all forms)|
|Paleo||Nightshade Free||Egg Free||Low FODMAP|
Alternative Topping Suggestions
(Feel free to mix-and-match, but I don’t recommend mixing toppings such as raisins and savory herbs or olives together, unless that’s your jam :) )
-AIP & Whole30 Friendly
Raisins (no added sugar), coconut cream (100%, nothing added), coconut flakes (unsweetened), fresh berries, sliced olives, sauerkraut, cultured beetroot, powdered bone broth, oregano, rosemary.
–Whole30 Friendly (Not AIP)
Roasted, flaked or crushed nuts (no peanuts), almond butter or another nut butter (no sugar added), Whole30 complaint hot sauce, mayo or ghee. (read yo labels!)
Let us know how you enjoyed your Sweet Potato Easter “Eggs” & Bunnies in the comments below! I love hearing how you.
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See you in the inside!